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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Coat a 9- inch springform pan with nonstick spray and set aside.
Step 2
Place the sliced apples into a large bowl. Sprinkle 3 tablespoons of granulated sugar and the ground cinnamon onto the apples. Stir to coat evenly and set aside.
Step 3
In the bowl of your stand mixer fitted with paddle attachment mix the butter and the remaining 1 1/4 cups granulated sugar together on medium speed until creamy, about 2 minutes. Add in eggs one at a time and mix until combined, scraping sides and bottom of bowl as necessary. Add in the baking powder and mix to incorporate.
Step 4
Turn the mixer to low speed and in alternating additions, add flour and milk, beginning and ending with flour, until just combined. Don’t overmix.
Step 5
To assemble, cover the bottom of the prepared pan with apples. They can overlap, but you want a single layer. Top apples with cake batter and spread evenly to cover all apples. Press remaining apples into batter vertically making concentric circles in batter.
Step 6
Bake for 55- 65 minutes, or until the cake is set in the center and a toothpick comes out clean.
Step 7
Allow the cake to cool for 15 minutes in the pan. Run a knife around the edges to release from the sides of the pan.
Step 8
Serve warm with whipped cream, dusted with powdered sugar, or topped with ice cream.