Norwegian Christmas Bread (Julekake)

Step 1

Combine yeast with a lukewarm cup of milk.  Mix and set aside until foamy.

Step 2

Using the stand mixer bowl, combine and mix flour, sugar, salt, and cardamom.

Step 3

Add the yeast mixture and melted butter.

Step 4

Mix until you get a smooth dough. (Manual kneading of the dough is also ok if you don't have a stand mixer).

Step 5

Form the dough into a ball and place it into a large oiled bowl.

Step 6

Cover with a clean kitchen towel and set aside until double in size.  It usually takes about 90 minutes for me.

Step 7

Deflate the dough by punching in the middle and use your hands to flatten it on the counter-top.

Step 8

Add the raisins and knead a bit to incorporate evenly.

Step 9

Form the dough into a ball again; place it on top of a baking tray, lined with a baking paper.

Step 10

Cover the dough with a clean kitchen towel and set aside for about 30-45 minutes, or until it has slightly increased in size.

Step 11

When the dough is almost ready, preheat your oven to 180°C (350°F).

Step 12

Combine egg with a tablespoon of milk for your egg wash.

Step 13

Remove the kitchen towel covering the dough and brush the top and sides evenly with egg wash.

Step 14

Place the tray in the oven for 35 to 40 minutes, or until the top has turned into a darker color.

Step 15

Set aside to cool a bit.

Step 16

Slice, then serve.