Step 1

In a large bowl, beat the eggs well. Whisk in the flour and salt- the mixture will be thick. Add in the melted butter. Gradually whisk in the milk until the batter is smooth.

Step 2

In a hot nonstick skillet, fry ¼ cup of batter at a time in a little bit of butter. If shape is not a concern, fry several at a time on a large griddle. Flip when the top appears to be set.

Step 3

To serve, roll with a fork and top with lingonberries, strawberry jam or syrup.