Step 1

Combine the following in a medium-sized bowl: ground pork, a bit of milk, potato flour, ground ginger, nutmeg, salt, and pepper.

Step 2

Mix everything evenly.

Step 3

Take at least a heaping tablespoon of the seasoned ground meat and use your hands to form it into a ball.

Step 4

Push the ball from the top to shape them into patties.

Step 5

Place all the formed ground pork patties on a plate or tray while preparing the oil for frying.

Step 6

Heat the vegetable oil in a medium to large pan over medium-high heat.

Step 7

Once the oil is ready, fry the patties in batches, and adjust the heat to medium to avoid browning them too soon.

Step 8

Place the cooked patties on top of kitchen paper to absorb excess oil.

Step 9

Transfer into plates --- serve and enjoy your Norwegian patties!