Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Simmer sour cream in a covered saucepan for 15 minutes. Make sure you stir frequently with a wooden spoon to avoid lumps forming.
Step 2
Sift in ⅓ of the plain flour to the sour cream mixture and continue to simmer until the butterfat rises to the top. Skim off the layer of butter fat (to be used later). Sift in the remaining flour and bring the sour cream mixture to the boil.
Step 3
Bring the milk to the boil and add to the sour cream mixture to thin the porridge to the desired consistency. Whisk until smooth. Simmer for an additional 10 minutes and season with salt.
Step 4
Now it is ready to be served. Top with the butter fat and a heavy sprinkling of sugar and cinnamon.
Your folders

157 viewskingarthurbaking.com
4.5
(70)
1 hours, 15 minutes
Your folders

118 viewsafarmgirlsdabbles.com
4.5
(137)
45 minutes
Your folders
481 viewsthemodernproper.com
1 hours
Your folders

137 viewsmasalaherb.com
4.8
(9)
20 minutes
Your folders

125 viewscheaprecipeblog.com
4.3
(19)
1 hours
Your folders

81 viewsthecountrybasket.com
4.7
60
Your folders

337 viewspaladar.estadao.com.br
Your folders

273 viewskeep-calm-and-eat-ice-cream.com
5.0
(4)
5 minutes
Your folders

259 viewsfarmingmybackyard.com
4.4
(17)
Your folders

453 viewsallrecipes.com
4.4
(74)
30 minutes
Your folders

1308 viewsthepioneerwoman.com
10 minutes
Your folders

256 viewsinternationalcuisine.com
4.8
(5)
Your folders

200 viewsinternationalcuisine.com
5.0
(3)
10 minutes
Your folders

280 viewsallrecipes.com
4.5
(25)
30 minutes
Your folders

302 viewsramshacklepantry.com
5.0
(2)
30 minutes
Your folders

263 viewsramshacklepantry.com
5.0
(2)
30 minutes
Your folders

410 viewsrecipegirl.com
5.0
(1)
15 minutes
Your folders

351 viewsbonappetit.com
4.0
(77)
Your folders

151 viewsonegoodthingbyjillee.com
4.8
(4)
15 minutes