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A Norwegian heart-shaped waffle iron
Whisk flour, sugar, and salt in a medium bowl. Whisk egg yolks, sour cream, vanilla, 1/2 cup butter, and 1/3 cup water in another medium bowl; add to dry ingredients and whisk until smooth. With an electric mixer, beat egg whites to stiff peaks and gently fold into batter.
Heat waffle iron until very hot and lightly brush with butter. Working in batches, cook waffles until golden brown and crisp. Stack waffles and serve with desired toppings.