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not mushy oatmeal
4.8
(15)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Author : Jessica Fisher
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Bring 1 cup water and a pinch of salt to boil in a pan. Stir in 1 cup old fashioned oats. Do not use quick oats — too mushy! Reduce heat to low and cook 5 minutes, covered. The oats will absorb all the liquid and be slightly al dente. No mush.
Step 2
Serve with desired toppings.
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