4.9
(9)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Bring a pot of lightly salted water to a boil; cook green bell pepper until tender, about 5 minutes. Remove with a slotted spoon and cool. Chop into small pieces.
Step 2
Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Step 3
Cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, and onion is softened, 10 to 15 minutes. Add chopped green bell pepper, cooked rice, tomatoes, Worcestershire sauce, and tomato soup; stir to combine. Cover and simmer until heated through, about 15 minutes.
Step 4
Spoon beef and rice mixture into individual bowls; top each serving with Cheddar cheese.
Your folders
cooking.nytimes.com
4.0
(20)
Your folders
peaceloveandlowcarb.com
5.0
(4)
Your folders
allrecipes.com
5.0
(44)
1 hours, 30 minutes
Your folders
blenderbottle.com
Your folders
sallysbakingaddiction.com
4.5
(20)
Your folders
vitamix.com
4.5
(24)
Your folders
vitamix.com
Your folders
cookingclassy.com
5.0
(30)
60 minutes
Your folders
allrecipes.com
4.3
(2.0k)
1 hours
Your folders
foodnetwork.com
4.8
(23)
30 minutes
Your folders
bbcgoodfood.com
45 minutes
Your folders
kristineskitchenblog.com
5.0
(2)
35 minutes
Your folders
amandascookin.com
5.0
(6)
20 minutes
Your folders
flavorite.net
4.3
(660)
20 minutes
Your folders
cookingclassy.com
Your folders
spendwithpennies.com
Your folders
spendwithpennies.com
5.0
(242)
45 minutes
Your folders
foodnetwork.com
4.7
(65)
50 minutes
Your folders
marthastewart.com
3.2
(219)