Not Your Cavemans Chili - Ruled Me

Name: Not Your Cavemans Chili - Ruled Me
Ingredients: 2 lbs. Stew Meat; 1 Medium Onion; 1 Medium Green Pepper; 1 Cup Beef Broth; 1/3 Cup Tomato Paste; 2 Tbsp. Soy Sauce; 2 Tbsp. Olive Oil; 2 3?10 Tbsp Chili Powder; 1 1/2 tsp. Cumin; 2 tsp. Red Boat Fish Sauce; 2 tsp. Minced Garlic; 2 tsp. Paprika; 1 tsp. Oregano; 1 tsp. Cayenne Pepper; 1 tsp. Worcestershire; 1 tsp. Black Pepper; 1 tsp. Salt; Optional: If you like a more watery chili, add 1 Cup Coffee.; 2 lbs. Stew Meat; 1 Medium Onion; 1 Medium Green Pepper; 1 Cup Beef Broth; 1/3 Cup Tomato Paste; 2 Tbsp. Soy Sauce; 2 Tbsp. Olive Oil; 2 3?10 Tbsp Chili Powder; 1 1/2 tsp. Cumin; 2 tsp. Red Boat Fish Sauce; 2 tsp. Minced Garlic; 2 tsp. Paprika

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Instructions

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Step 1

Cube half stew meat into small cubes, and process the other half in a food processor into ground beef.

Step 2

Chop pepper and onion into small pieces.

Step 3

Combine all spices together to make sauce.

Step 4

Saute cubed beef in a pan until browned, transfer to a slow cooker. Do the same with the ground beef.

Step 5

Saute vegetables in the remaining fat in the pan until onions are translucent.

Step 6

Add everything to the slow cooker and mix together.

Step 7

Simmer for 2 1/2 hours on high, then simmer for 20-30 minutes without the top.

Step 8

Cube half stew meat into small cubes, and process the other half in a food processor into ground beef.

Step 9

Chop pepper and onion into small pieces.

Step 10

Combine all spices together to make sauce.

Step 11

Saute cubed beef in a pan until browned, transfer to a slow cooker. Do the same with the ground beef.

Step 12

Saute vegetables in the remaining fat in the pan until onions are translucent.

Step 13

Add everything to the slow cooker and mix together.

Step 14

Simmer for 2 1/2 hours on high, then simmer for 20-30 minutes without the top.

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