Your folders
Your folders
Export 6 ingredients for grocery delivery
Preheat oven to 350°. Pulse cookies in a food processor until finely chopped. Combine crumbs and melted butter; press onto bottom of a greased, foil-lined 13x9-in. baking pan. Spread coconut over crust; sprinkle with crisp rice cereal., Combine dulce de leche and water until smooth. Pour over cereal. Sprinkle pecans over dulce de leche; press down lightly., Bake until edges are set but center is still soft, about 30 minutes. (Do not overbake.) Remove from oven; immediately sprinkle with sea salt. Cool completely on a wire rack before cutting into 24 squares.
Your folders
traeger.com
4.4
(292)
2 hours
Your folders
browneyedbaker.com
3.6
(19)
25 minutes
Your folders
allrecipes.com
4.7
(641)
25 minutes
Your folders
averiecooks.com
4.8
(4)
25 minutes
Your folders
traeger.com
4.5
(250)
2 hours
Your folders
traeger.com
4.5
(250)
2 hours
Your folders
belleofthekitchen.com
5.0
(109)
30 minutes
Your folders
belleofthekitchen.com
Your folders
thereciperebel.com
5.0
(4)
23 minutes
Your folders
thereciperebel.com
Your folders
insanelygoodrecipes.com
5.0
(1)
25 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
butterandbaggage.com
5.0
(2)
35 minutes
Your folders
freseniuskidneycare.com
Your folders
allrecipes.com
4.7
(663)
15 minutes
Your folders
ohsweetbasil.com
5.0
(2)
Your folders
tastesoflizzyt.com
5.0
(11)
20 minutes
Your folders
myfoodandfamily.com
2 hours
Your folders
leitesculinaria.com
5.0
(3)