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nougat semifreddo with raspberries
www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 380 minutes
Total: 380 minutes
Servings: 8
Cost: $1.28 /serving
Author : Valli Little
Ingredients
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Instructions
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Step 1
Lightly grease a 900ml terrine and line with plastic wrap.
Step 2
Beat egg yolks and sugar with electric beaters until pale. Add mascarpone and beat until smooth. Stir in nougat.
Step 3
Beat eggwhites in a separate bowl (with clean beaters) until soft peaks form, then fold into mascarpone. Pour mixture into terrine, cover and freeze overnight. When ready to serve, turn out and serve sliced with raspberries.
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