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Export 4 ingredients for grocery delivery
Step 1
Fill a medium saucepot with water and bring to a boil on high. Add salt and farro, then reduce temperature to medium-low and cover with lid ajar.
Step 2
Simmer until tender yet not mushy - al dente! - about 30-40 minutes. If using peas, add in the last two minutes of cooking. Drain and set aside.
Step 3
Meanwhile, make the broccoli pesto if you haven't already.
Step 4
In the pot or in a serving bowl, fold pesto into the cooked farro (and peas). Slice the remaining basil into thin ribbons and sprinkle over top. Serve with vegan parmesan if desired.
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