Step 1

Heat oil in a non-stick pan.

Step 2

Add all the mentioned spices and sauté for 30-40seconds.

Step 3

Add onion, ginger+garlic paste, and fry till onions are pink in color.

Step 4

Now add chicken, tomato and sauté nicely.

Step 5

Let this cook on a medium flame for a minute and then add chicken broth (any other broth or water if using).

Step 6

Stir everything and cover cook on low flame for 10-12 minutes.

Step 7

Turn off the heat.

Step 8

Transfer to a serving bowl, decorate with some fresh cilantro and serve hot.

Step 9

This can be served all alone.

Step 10

Can serve with rice/quinoa/couscous or any other grain of choice.

Step 11

Can serve with Indian bread or dinner roll.

Step 12

Can serve with a light salad.