Step 1

Add sweet potatoes and beets to a steamer basket and steam until almost fully cooked, about 15 minutes. Add broccoli and kale and steam until everything is cooked, another 2 - 3 minutes.

Step 2

While vegetables are cooking, toss chickpeas with paprika, salt and pepper. Set aside.

Step 3

Transfer vegetables to a plate or large bowl and arrange as desired. Add quinoa, chickpeas, avocado and hummus to the plate.

Step 4

Drizzle with cashew dressing, toss together and enjoy!