Nourishing toasted muesli

Step 1

Preheat the oven to 150℃/ 300℉ (fan-forced).

Step 2

In a large baking tray mix all of the dried ingredients together.

Step 3

In a small pot place the oil and honey or brown rice syrup, heat gently for a minute or two (do not boil). Drizzle over the dried ingredients to coat evenly.

Step 4

Toss through the mixture to coat as evenly as possible.

Step 5

Place in a preheated oven, stirring every 15 minutes or so until evenly browned or toasted as much as you want it to be.

Step 6

Remove from the oven, cool and if you like you can add:

Step 7

½ to 1 cup of wheat germ (optional)

Step 8

Sultanas, raisins, currants, craisins, goji berries or any other dried fruit desired  (optional)

Step 9

Muesli in our house is always served with a good dollop of natural yoghurt, a splash of milk and fresh fruit (preferably passionfruit - yum!) or berries.

Step 10

Once completely cooled store in an airtight container in a cool pantry or the fridge.