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Export 6 ingredients for grocery delivery
Step 1
Poach 4 eggs to desired doneness. For instructions on how to poach eggs, click here. If you'd like, you can poach the eggs up to 1 hour in advance, then reheat them by placing them all in hot (not boiling) water for 1 minute prior to serving.
Step 2
Toast your English muffins. Butter the four toasted halves and set them onto serving plates.
Step 3
Place a poached egg on top of each slice of salmon.
Step 4
Place a poached egg on top of each slice of salmon.
Step 5
Make your hollandaise sauce just before serving-- it will only take about 3 minutes. . Pour 2 tbsp of hollandaise onto each egg. Garnish each egg with a sprig of fresh dill. Serve.
Step 6
Note: Use caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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