Nova Scotia Blueberry Cream Cake

4.3

(155)

www.allrecipes.com
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Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 10

Cost: $3.44 /serving

Nova Scotia Blueberry Cream Cake

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.

Step 2

In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.

Step 3

In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.

Step 4

Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.

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