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nova scotia seafood chowder
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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $2.58 /serving


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Step 1

In a pot saute onion, celery, carrot in butter for 2 minutes over medium heat.

Step 2

Add potato and cook 1 minute.

Step 3

Add old bay seasoning and cook an additional minute.

Step 4

Add chowder mix and toss 1/8 cup of flour to coat.

Step 5

Add 1 cup water and put lid on for 5 minutes.

Step 6

Remove lid, add milk and cornstarch/water mixture.

Step 7

Bring to a boil and simmer 5 minutes.

Step 8

Season with salt and pepper to taste and serve warm.

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