Noyaux Recipe

Name: Noyaux Recipe
Prep time: 5 min
Total time: 2160 h 5 min
Ingredients: 30 apricot kernels; 2 cups light rum

nourishedkitchen.com

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Prep Time: 5 minutes

Total: 129605 minutes

Servings: 96

Cost: $0.25 /serving

Author : Jenny

almonds

Ingredients

Remove All · Remove Spices · Remove Staples

30 apricot kernels2 cups light rum

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Instructions

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Step 1

Place the apricot kernels in a quart-sized jar, and cover them with light rum. Seal the jar, and allow kernels to soak in the rum at room temperature for at least 3 months before straining.

Step 2

As you remove the extract, you can replace it with more rum or add more apricot kernels, thus keeping a constant supply of noyaux.

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