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noyaux recipe
nourishedkitchen.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 129605 minutes
Servings: 96
Cost: $0.25 /serving
Author : Jenny
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
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Step 1
Place the apricot kernels in a quart-sized jar, and cover them with light rum. Seal the jar, and allow kernels to soak in the rum at room temperature for at least 3 months before straining.
Step 2
As you remove the extract, you can replace it with more rum or add more apricot kernels, thus keeping a constant supply of noyaux.
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