Step 1

Pour the panela into a large saucepan.

Step 2

Add the water and spices.

Step 3

Simmer over medium heat until the panela is completely dissolved.

Step 4

Mix and boil over low heat, stirring frequently until the honey thickens enough to leave the spoon covered with a light layer, about 10 to 15 minutes. Set aside.

Step 5

Mix all the ingredients to form a soft dough.

Step 6

Shape the nuégados like a small tortilla.

Step 7

Heat a large pot with oil and deep-fry the nuégados until they are golden brown.

Step 8

Serve the nuégados drizzled with panela honey.