"NuNu's Cajun Stuffed Turkey WingsI start off by cleaning, de-feathering and rinsing the turkey wings. Put in a pan lined with paper towels to dry, while prepping your stuffing. After a quick clean up after the turkey, give all your veggies a clean and rinse. Chop off the tops of the peppers, and de-vein and seed them. Break apart head of garlic, and clean skins from all cloves, then cut off root ends. Cut off ends of green onions. Rough chop or tear apart parsley. Roughly chop all veggies, and place into a set up food processor. Very finely-chopped/puree all veggies in processor. Add in Hot sauces, and Cajun seasoning and blend into mixture.Do Not Forget To Pre-Heat Your Oven to 350 Degrees (fahrenheit)Next up stuffing. Using a Large Injection Pump (MEAT PUMP) Start by filling with the pepper stuffing blend, attach needle, and inserting into the end nearest the little nubbly, inject your Cajun Pepper Stuffing Blend. Making sure to squeeze some in as you pull out. Next, place Stuffed Turkey Wings into large aluminum roasting pan, drizzle olive oil over wings and rub in to coat. make sure that oil covers bottom of pan too. It'll probably happen it's self. Now Sprinkle Cajun Seasoning Mix on each side of wings. Don't be shy with the seasoning either. Spoon remaining Pepper Stuffing Puree into any openings between Wings. It doesnt matter where, it'll all cook away. Tightly cover with foil, and place into your Pre-Heated 350 degree oven and bake for 1-1/2 hours, covered. After allowed cooking time, remove wings from oven, turn oven heat up to 400 degrees. Uncover, baste wings, and return to oven. Cooking for an additional 30 minutes more. Remove Your TREASURE From The Oven, and allow to rest 5 minutes. (If You Can KEEP Yourself Away From them that long. Enjoy !!!!!!!!"