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nuoc cham for vietnamese spring rolls

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www.taste.com.au
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Prep Time: 15 minutes

Total: 15 minutes

Ingredients

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Instructions

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Step 1

Pound chillies and garlic in a mortar and pestle to form a paste. Add sugar and pound until combined (see shortcut). Transfer to a screw-top jar.

Step 2

Add 1/4 cup lime juice, fish sauce, vinegar and 2 tablespoons cold water. Shake until sugar dissolves. Serve.

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