Nuoc cham for Vietnamese spring rolls
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Prep Time: 15 minutes
Total: 15 minutes
Author : Annette Forrest
Ingredients
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Instructions
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Step 1
Pound chillies and garlic in a mortar and pestle to form a paste. Add sugar and pound until combined (see shortcut). Transfer to a screw-top jar.
Step 2
Add 1/4 cup lime juice, fish sauce, vinegar and 2 tablespoons cold water. Shake until sugar dissolves. Serve.