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nuoc cham recipe | sauced
4.5
(4)
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Recipe Saved
Total: 5 minutes
Servings: 2
Cost: $5.32 /serving
Author : Joshua Bousel
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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In a small bowl, whisk together water and sugar until sugar dissolves. Add in lime juice, fish sauce, garlic, and chili (if using) and stir to combine. Use immediately or store in an airtight container in the refrigerator.
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