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nuoc cham (vietnamese dipping sauce)
4.5
(6)
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Recipe Saved
Servings: 1
Cost: $18.33 /serving
Author : Mai Pham
Ingredients
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Instructions
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In a mortar and pestle, pound the garlic and fresh chiles to a paste. (Or mince them together with a knife.) In a small bowl, combine this garlic and chile mixture with the chile paste, hot water, and sugar. Stir well. Add the fish sauce and lime juice and combine. Float the carrots on top. Let sit for at least 15 minutes before using.
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