Nuoc Mam Cham - Dipping Fish Sauce
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1
Cost: $20.55 /serving
Author : Nat Da Brat
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Boil water with vinegar and sugar; allow it to cool.
Step 2
Combine garlic, peppers, and add mixture.
Step 3
Stir in the fish sauce.