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Export 12 ingredients for grocery delivery
Step 1
For pickled radish, combine all ingredients in a bowl with 1 tsp salt. Set aside.
Step 2
Season the chicken and place skin-side down in a cold non-stick frypan and place over medium-low heat. When chicken begins to sizzle cook for 6-8 minutes until the skin is crisp and fat has rendered. Turn and cook for a further 3-4 minutes until cooked through. Remove from pan and keep warm.
Step 3
To make satay, combine the ABC butter, garlic, soy, maple syrup, sesame oil and lime juice in a bowl. Set aside.
Step 4
Cook noodles in a large pan of boiling water according to packet instructions. Drain, reserving 1/2 cup (125ml) cooking liquid. Stir reserved liquid through satay sauce, then toss through the hot noodles.
Step 5
Divide noodles among bowls and top with sliced chicken, cashews and micro coriander. Serve with pickled radish.
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