Step 1

Preheat oven to 180°C (350°F). Line the base and two sides of a square 20 cm cake tin with a strip of baking paper.

Step 2

Combine tahini, honey, salt, cinnamon and boiling water in jug and whisk until smooth.

Step 3

Combine dry ingredients (Weet-Bix wheat biscuits through to flax meal) in a large bowl. Add tahini mixture and stir well to evenly coat.

Step 4

Spoon mixture into the prepared tin. Use a silicone spatula to firmly press into an even layer.

Step 5

Bake 20 minutes until golden. Cool in pan 10 mins, move to a rack and cool completely. Cut into bars to serve.