Step 1

Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 28cm x 20cm rectangular slice tin with baking paper.

Step 2

Place the butter, honey and brown sugar into a microwave-safe bowl. Heat on 50% power until just melted and stir together (stir every 30 seconds).

Step 3

Add the cinnamon, vanilla extract and salt and mix together well.

Step 4

Add the rolled oats, coconut, plain flour, dried fruit and puffed rice. Mix all together.

Step 5

Pour the mixture into the prepared tray and press down firmly and evenly.

Step 6

Bake for 20-25 minutes or until just golden. Allow to cool completely before cutting into slices.

Step 7

Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 28cm x 20cm rectangular slice tin with baking paper.

Step 8

Place the butter, honey and brown sugar into the Thermomix bowl. Heat for 3 minutes, 80 degrees, Speed 3 (or until melted).

Step 9

Add all remaining ingredients and mix for 8 seconds, Reverse Speed Scrape down the sides of the bowl and repeat for a further 5 seconds or until well combined (you'll need to use the spatula to help mix).

Step 10

Pour the mixture into the prepared tray and press down firmly and evenly.

Step 11

Bake for 20-25 minutes or until just golden. Allow to cool completely before cutting into slices.