Step 1

Place the minced garlic and a cup of tightly packed fresh basil leaves into a food processor.

Step 2

Add in oil and freshly squeezed lemon juice.

Step 3

Then add sunflower seeds to the mixture in the food processor. Pulse until well combined, but not completely smooth.

Step 4

Add salt and pepper to taste, then adjust to desired consistency by adding more oil.

Step 5

Store in an airtight container in the refrigerator for up to one week.