Step 1

Gather all your ingredients to make this nut free pesto recipe.

Step 2

Remove the stems off all the greens so that you only have the leaves. Discard the stems.

Step 3

In a Ninja Blender or chopper add all the leaves. Then add the rest of the ingredients.

Step 4

Pulse all ingredients until finely chopped.

Step 5

Store in airtight container in refrigerator for up to a week.

Step 6

Can be frozen for up to six months.