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Export 6 ingredients for grocery delivery
Step 1
Gather all your ingredients to make this nut free pesto recipe.
Step 2
Remove the stems off all the greens so that you only have the leaves. Discard the stems.
Step 3
In a Ninja Blender or chopper add all the leaves. Then add the rest of the ingredients.
Step 4
Pulse all ingredients until finely chopped.
Step 5
Store in airtight container in refrigerator for up to a week.
Step 6
Can be frozen for up to six months.
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