Nut-Free Pumpkin Crumb Muffins

Step 1

In a food processor, combine eggs, pumpkin, and coconut sugar

Step 2

Pulse in coconut flour, salt, baking soda, and pumpkin pie spice until well combined

Step 3

Divide batter between 8 paper lined muffin cups

Step 4

Rinse out food processor

Step 5

In a food processor, combine shortening and coconut sugar

Step 6

Pulse in coconut flour and cinnamon

Step 7

Sprinkle topping over cupcake batter

Step 8

Bake at 350°F for 20-25 minutes

Step 9

Cool 1 hour

Step 10

Serve