Step 1

Line a baking tray with non-stick baking paper. Spread the combined nuts over tray.

Step 2

Combine the sugar and water in a small saucepan. Stir over low heat until the sugar completely dissolves. Bring to the boil. Boil, without stirring, occasionally brushing down side of the pan with a wet pastry brush, for 15-20 minutes or until golden. Set aside for 1-2 minutes or until bubbles subside.

Step 3

Pour toffee evenly over the nuts. Set aside for 10 minutes to set. Break into shards.