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Export 3 ingredients for grocery delivery
Step 1
In a stand mixer fitted with a paddle attachment cream the butter until smooth, about 1 to 2 minutes. 1 ¼ cups (2 ½ sticks, 283 g) unsalted butter, softened
Step 2
Gradually beat in the powdered sugar until totally incorporated, increase the speed and then beat until smooth. 2 ½ cups (283 g) powdered sugar
Step 3
Mix in the vanilla extract, heavy cream, and salt. Beat to combine. ⅛ teaspoon salt 2 teaspoons vanilla extract 2 Tablespoons heavy cream
Step 4
Add Nutella and beat until smooth and combined. 1 cup nutella
Step 5
Use immediately or store for up to 4 days in the fridge covered. Re-whip if necessary before using.
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