Step 1

Combine the cherries and sugar in a medium-sized pot over medium-high heat. Bring to a boil and cook for 5 minutes, stirring occasionally.

Step 2

Reduce to a simmer. Cook the cherries down until thick, about 1 hour, continuing to stir.

Step 3

Preheat the oven to 350°F. Using an electric mixer, cream the butter and sugar together until fluffy. Whip in the egg yolk.

Step 4

Add the flour and mix until the dough pulls away from the bowl.

Step 5

Press the dough into a 9-inch, non-stick springform pan. Using a fork, poke holes into the dough.

Step 6

Bake for 10 minutes.

Step 7

Meanwhile, using an electric mixer, combine the cream cheese and Nutella until incorporated. Add the eggs, sugar, vanilla extract, and almond extract. Beat well.

Step 8

Pour the batter on top of the crust and bake for 40-45 minutes, until a toothpick comes out dry.

Step 9

Slice a piece of cheesecake and top with cherry jam. You can also add a dollop of whipped cream, a sprig of mint, or both.