Step 1

Make crepes according to crepe recipe instructions. The best size for the crepes would be 8 inches. The recipe makes about 15 crepes.

Step 2

In a stand-up mixer, combine butter together with cocoa powder, condensed milk and Nutella. Whisk until the mixture is perfectly smooth.

Step 3

Apply an equal amount of cream between each layer of crepe.

Step 4

Apply the remaining cream on the outside. You can cover the edges or leave the raw look of the crepes.

Step 5

Decorate the top with some hazelnuts and chocolate. Let it rest for at least 10 hours before serving.