Step 1

Preheat oven to 375°F (350°F for a dark or nonstick baking sheet). Unroll crescents on a baking sheet and divide along perforations into individual pieces.

Step 2

Place a scant teaspoon of Nutella™ near the wider end of each crescent in the center. Roll up dough from the wide end and shape into crescents.

Step 3

Bake crescents until puffed and golden brown, about 10-12 minutes. Remove from oven and serve immediately.