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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Line a cupcake tin with paper liners.
Step 2
In a large bowl whisk flour, sugar, baking soda, baking powder, and salt together.
Step 3
Stir in butter, Nutella, egg whites, milk, sour cream, and vanilla until smooth.
Step 4
Fill cupcake liners around 3/4 of the way full. Bake for 19-21 minutes or until a toothpick inserted in the center comes out clean.
Step 5
Cool in pan for 3-4 minutes. Remove to wire rack to cool completely.
Step 6
Cream butter until light and fluffy. Stir in Nutella, vanilla, and salt.
Step 7
Gradually add powdered sugar a little a time until just combined. Add milk as needed to reach your desired consistency.
Step 8
Pipe or spread Nutella buttercream onto cupcakes.
Step 9
If desired: heat Nutella in the microwave for 30-60 seconds. Drizzle over cupcakes. Top with strawberry slices.
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