Nutella Drop Biscuits

Name: Nutella Drop Biscuits
Prep time: 10 min
Total time: 25 min
Ingredients: 2 1/4 cups all-purpose Gold Medal flour; 2 1/2 teaspoons baking powder; 2 teaspoons sugar; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 6 tablespoons cold unsalted butter (cut into cubes); 1 cup buttermilk; 1/2 cup Nutella; Sea salt (for sprinkling on biscuits, optional)

www.twopeasandtheirpod.com

Your recipes

Prep Time: 10 minutes

Total: 25 minutes

Servings: 10

Cost: $2.25 /serving

Author : Maria Lichty

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.

Step 2

In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. Add buttermilk and stir with a spatula until just combined. With a knife, gently swirl the Nutella into the biscuit dough.

Step 3

Drop round spoonfuls of dough, about three tablespoons, onto prepared baking sheet. Sprinkle biscuits with sea salt, if desired. Bake for 12-15 minutes or until tops are slightly golden brown. Remove from oven, let cool to room temperature and serve.

Step 4

Note-I updated the recipe to only use 1/2 cup of Nutella. Some readers said that 1 cup of Nutella was too much.