Nutella Ice Cream (No Cook, Egg Free, Small Batch)

Name: Nutella Ice Cream (No Cook, Egg Free, Small Batch)
Prep time: 15 min
Total time: 4 min
Ingredients: 1/3 cup chocolate hazelnut spread, such as Nutella; 1/4 cup granulated sugar; 1 1/3 cup heavy whipping cream, cold; 1/4 teaspoon vanilla extract; 1/8 teaspoon salt (preferably kosher)

4.5

(82)

www.chocolatemoosey.com

Your recipes

Prep Time: 15 minutes

Total: 4 hours, 15 minutes

Servings: 1

Cost: $18.75 /serving

Author : Carla Cardello

Nutella Ice Cream (No Cook, Egg Free, Small Batch)

Ingredients

Remove All · Remove Spices · Remove Staples

1/3 cup chocolate hazelnut spread, such as Nutella1/4 cup granulated sugar1 1/3 cup heavy whipping cream, cold1/4 teaspoon vanilla extract1/8 teaspoon salt (preferably kosher)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a blender, blend together Nutella, sugar, heavy cream, vanilla, and salt until smooth. Transfer to a bowl and refrigerate until cold, about 1 hour.

Step 2

Once the ice cream mixture is cold, freeze it in your ice cream maker according to the manufacturer's instructions. Freeze until firm, about 4 hours or overnight.