Step 1

Preheat oven to 350.

Step 2

Lightly dust a work surface with flour and roll out 1 pie-dough portion to about 1/8-inch thickness. Repeat with the second pie-dough.

Step 3

Cut out 6 to 8 rectangles (around 2-inches wide by 3-inches tall) from each pie crust.*You can reroll the dough-scraps into 1 or 2 more tarts.

Step 4

Transfer the rectangles to a baking sheet lined with silpat or parchment paper; leave 2 inches of space in between.

Step 5

Spread a heaping tablespoon of Nutella on half of the rectangles.

Step 6

Using a fork, lightly prick a couple of holes on the rest of the rectangles.

Step 7

Place the pricked rectangles on top of the Nutella.

Step 8

Crimp the edges of the tarts with a fork.

Step 9

Whisk the egg yolk and water in a small bowl; brush each pop tart with the egg wash.

Step 10

Sprinkle turbinado sugar on top of each pop tart.

Step 11

Bake for 13 to 15 minutes, or until golden brown.

Step 12

Let cool for a few minutes and serve.