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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
Step 2
Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
Step 3
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Step 4
Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
Step 5
Remove cookies from the oven and serve immediately or allow to cool.
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