4.5
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
Step 2
Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
Step 3
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Step 4
Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
Step 5
Remove cookies from the oven and serve immediately or allow to cool.
Your folders

223 viewsallrecipes.com
4.8
(8)
15 minutes
Your folders

191 viewsallrecipes.com
5.0
(1)
Your folders

375 viewsallrecipes.com
4.7
(44)
5 minutes
Your folders

197 viewsallrecipes.com
4.7
(58)
12 minutes
Your folders

203 viewsallrecipes.com
4.4
(27)
Your folders

413 viewsmamalovesfood.com
5.0
(6)
13 minutes
Your folders

342 viewssweetestmenu.com
4.8
(5)
12 minutes
Your folders

242 viewsdinnersdishesanddesserts.com
5.0
(1)
10 minutes
Your folders

247 viewsallrecipes.com
10 minutes
Your folders

255 viewsallrecipes.com
4.6
(44)
6 minutes
Your folders

430 viewsjanespatisserie.com
5.0
(67)
Your folders

294 viewstheviewfromgreatisland.com
4.5
(22)
14 minutes
Your folders

322 viewsplatedcravings.com
4.8
(21)
10 minutes
Your folders

431 viewssugarspunrun.com
4.9
(87)
12 minutes
Your folders

180 viewssallysbakingaddiction.com
4.6
(11)
12 minutes
Your folders

133 viewsrecipetineats.com
5.0
(1)
12 minutes
Your folders

520 viewslifemadesweeter.com
15 minutes
Your folders

340 viewskirbiecravings.com
5.0
(2)
22 minutes
Your folders

321 viewssallysbakingaddiction.com
4.7
(13)
10 minutes