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Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
Step 2
Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
Step 3
Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.
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