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Grease your waffle iron and preheat. Take one pre-cut section of biscuit dough (Pillsbury divides each can into 8), and break in half. Flatten each half into a circle that is approximately the same diameter as your original biscuit. Add a heaping tbsp of Nutella to the center of one of the rounds. Place second round on top and seal edges.
Place sealed dough onto waffle iron, into one of the waffle sections. Press waffle iron close. Let waffle cook until golden. Remove and repeat with remaining dough. If desired, heat 1 tbsp of Nutella in the microwave for 15 seconds, place in piping bag and drizzle onto waffles before serving.