Step 1

Grease your waffle iron and preheat. Take one pre-cut section of biscuit dough (Pillsbury divides each can into 8), and break in half. Flatten each half into a circle that is approximately the same diameter as your original biscuit. Add a heaping tbsp of Nutella to the center of one of the rounds. Place second round on top and seal edges.

Step 2

Place sealed dough onto waffle iron, into one of the waffle sections. Press waffle iron close. Let waffle cook until golden. Remove and repeat with remaining dough. If desired, heat 1 tbsp of Nutella in the microwave for 15 seconds, place in piping bag and drizzle onto waffles before serving.