Step 1

Pre-heat oven to 325 degrees F. Grease a muffin pan and set aside. Add the bananas to a large bowl and mash. Next, add the coconut oil, eggs, coconut sugar, vanilla, almond milk and maple syrup to a large bowl and mix until combined.

Step 2

Next, add the remaining dry ingredients and mix again until everything is combined. Use a 1/4 cup scoop to scoop batter into muffin tin. Place a teaspoon of nutella in the middle of each muffin and use a toothpick or knife to gently swirl it around.

Step 3

Bake muffins until cooked through and a toothpick inserted comes out clean. Muffins will also feel firm once done.

Step 4

Let banana muffins cool in the pan for 10 minutes and then transfer to a wire cooling rack to cool the rest of the way.