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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees.
Step 2
Spray a Jumbo Muffin Pan with nonstick spray.
Step 3
In a large bowl, whisk together the flour, baking soda, spices and salt. Set aside.
Step 4
In another bowl, whisk together the oil, sour cream, buttermilk and sugars. Add in the eggs and whisk again, but be sure to not over mix.
Step 5
Dump the dry ingredients, and pumpkin on the wet ingredients and switching to a rubber spatula or wooden spoon, gently fold the ingredients together just until a few streaks of flour remain.
Step 6
Fill jumbo cupcake liners in a jumbo pan 2/3 full of batter. Or use a regular muffin tin.
Step 7
Add a dollop of Nutella on the top of each muffin.
Step 8
Using a toothpick, gently swirl the Nutella into the muffin batter.
Step 9
Bake for 23-28 minutes and then remove from the oven to cool completely.
Step 10
Sprinkle the tops with powdered sugar and serve.
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