Step 1

Remove the the chickpeas skins. Simply pinching them until the skin comes off then discard the skins.

Step 2

Place the chickpeas in the blender with garlic, olive oil, ¼ cup water, and salt.

Step 3

Blend until smooth, adding the remaining water one tablespoon at a time to help the mix evenly blend.

Step 4

Blend an additional 30 seconds and stream a small amount of olive oil in for additional smoothness

Step 5

Garnish with a sprinkle of paprika and olive oil