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Export 4 ingredients for grocery delivery
Step 1
Remove the the chickpeas skins. Simply pinching them until the skin comes off then discard the skins.
Step 2
Place the chickpeas in the blender with garlic, olive oil, ¼ cup water, and salt.
Step 3
Blend until smooth, adding the remaining water one tablespoon at a time to help the mix evenly blend.
Step 4
Blend an additional 30 seconds and stream a small amount of olive oil in for additional smoothness
Step 5
Garnish with a sprinkle of paprika and olive oil
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