Step 1

Air pop the corn kernels - I pop mine in the microwave oven with the pictured glass popcorn popper.

Step 2

Spill the popcorn into a large bowl.

Step 3

Drizzle with olive oil enough to lightly coat. It's best to start with a couple tablespoons and add more as desired. Sprinkle with the seasoned salt to your own tastes - again it's best to start with a smaller amount as it's easy to add more if you want.

Step 4

Generously sprinkle with nutritional yeast - this is magic stuff that really makes this popcorn addictive.

Step 5

Toss with your hands to coat the popcorn and serve.