Nutter Butter Flip Flop Cookies

Step 1

Begin by squeezing a bit of frosting from each tube onto a test surface. You want it to come out smoothly and evenly. Testing it ahead of time and warming the tube up a bit with your hand with help.

Step 2

Place each cookie so it is running vertically. This will make the frosting application easier.

Step 3

Start at the indentation on the side of the cookie. Make a line from the indent down to the bottom/center of the cookie.

Step 4

Repeat the process, but this time you start the line from the opposite indentation. Make sure your lines meet at the bottom of the cookie.

Step 5

While the frosting is still wet, place a sprinkle or two at the center of the lines (where the lines meet) to act as an embellishment.