Nutter Butter Fudge

Step 1

Line 8x8" pan with parchment & spritz with cooking spray

Step 2

In a medium saucepan heat butter until fully melted

Step 3

Add sweetened condensed milk

Step 4

Then add in white chocolate chips & cook until fully melted

Step 5

Add in marshmallow creme & remove from heat

Step 6

Fold in crushed cookies

Step 7

Spread in pan into an even layer

Step 8

Top with remaining crushed cookies

Step 9

Refrigerate 1-2 hours to firm before cutting