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Export 10 ingredients for grocery delivery
Sift the flour, salt, baking soda, and baking powder together into a large mixing bowl.
In a large mixing bowl. beat the butter, brown sugar and granulated sugar in until fluffy.
Mix in the eggs one at a time
mix in the peanut butter and hazelnut spread. Followed by the vanilla
Mix in the flour mixture and mix until combined.
stir in the nuts and chocolate chips by hand until combined
Wrap the bowl with plastic wrap and refrigerate at least one hour (but it could be left overnight).
Preheat the oven to 375 degrees F/190C.
Drop a heaping tablespoonful of the dough (about 2 inches apart) onto a baking sheet lined with parchment/greaseproof paper.
Bake until the cookies are golden brown around the edges but soft in the middle, about 10 - 12 minutes.
Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.