Step 1

Sift the flour, salt, baking soda, and baking powder together into a large mixing bowl.

Step 2

In a large mixing bowl. beat the butter, brown sugar and granulated sugar in until fluffy.

Step 3

Mix in the eggs one at a time

Step 4

mix in the peanut butter and hazelnut spread. Followed by the vanilla

Step 5

Mix in the flour mixture and mix until combined.

Step 6

stir in the nuts and chocolate chips by hand until combined

Step 7

Wrap the bowl with plastic wrap and refrigerate at least one hour (but it could be left overnight).

Step 8

Preheat the oven to 375 degrees F/190C.

Step 9

Drop a heaping tablespoonful of the dough (about 2 inches apart) onto a baking sheet lined with parchment/greaseproof paper.

Step 10

Bake until the cookies are golden brown around the edges but soft in the middle, about 10 - 12 minutes.

Step 11

Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.